The Little Inn of Bayfield

The Little Inn has been an anchor on the Main Street of Bayfield since it was founded in 1847 as a stagecoach stop, making it one of the oldest operating inns in the province.

 

Jamie McDougall has deep roots in Huron County and when the opportunity to become a partner in one of its most iconic landmarks presented itself back in 2016, he jumped at the chance. Although his day job is owning and operating Lake Huron Chrysler, just up the highway in Goderich, he had always had a keen interest in the hospitality industry. Late last year, McDougall was presented with a further opportunity to become sole proprietor and has relished his role as owner ever since.

 

McDougall is committed to the local community and has a strong vision for the future. He envisions the Inn as a place where people can enjoy an anniversary party in the Willow Room for a special occasion, or just a casual meet-up with friends in the Four-In-Hand taproom for a round after hitting the links.

 

His commitment to the local farm to table movement is evident in the seasonal menu, which has a strong emphasis on quality ingredients, sourced locally and prepared by Red Seal Chef Jim Welsh. McDougall is proud of the Inn’s designation as a Feast On certified establishment, which recognizes the commitment to sourcing Ontario grown food and drinks.

 

The breakfast menu, which is served seven days a week, has become a particularly popular item, with house made bread and vegan options available. Who can resist savoury French toast served with asparagus, prosciutto and house made hollandaise sauce, especially when served with a mimosa or perhaps a breakfast Caesar?

 

The Little Inn has also spent a lot of time and resources ensuring that all renovations honour the history of the building. Much of the window glass is evidently the original hand blown panes, and the facade features commissioned replicas of the original woodwork. This year, the upper verandah was lovingly restored to its original splendour, so that guests can now enjoy a unique vantage point to order a beverage and take in the hustle and bustle of Main Street.

 

From special events like a unique viewing party for the annual Kentucky Derby (complete with horses tied to the original hitching posts outside) to the year-round happy hour, The Little Inn continues to be a charming historical venue, with the ability to provide a modern twist on everything from the menu to the accommodations. 26 Main Street N, Bayfield  www.littleinn.com